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Vol. 1 No. 1 (2022): March 2022
Vol. 1 No. 1 (2022): March 2022
Published:
2022-03-30
Articles
Evaluation of Customer Satisfaction Based On Food Quality By Using Fuzzy Inference System
Ghazala Zia
PDF
Automatic Adjustment of Brightness And Volume For Display LED Empowered With Computational Intelligence
Attia.Ameen, Kashif Rasheed
PDF
Skin Disease Detection Using Image Processing Technique
Salman, Umar Hanif, Muhammad Rizwan Ullah Siddiqui, Nasir Abbas, Shahzad Amir, Komal Arshad
PDF
IoT Based Cyber-Physical System in Automobile Devices with Dew Computing Architecture
Hamad Raza, Muhammad Amjad, Salman Muneer
PDF